Beef & Bulgur Sloppy Joes

Heat oil in a large skillet over medium-high heat. Add onion, bell pepper and garlic. Cook, stirring occasionally, until softened and beginning to brown, about 3 minutes.

Add beef, bulgur, chili powder, paprika and salt. Cook, stirring and breaking up the beef with a wooden spoon, until the meat is no longer pink, 3 to 4 minutes.

Add water, ketchup, tomato sauce and Worcestershire. Reduce heat to low, cover and cook, stirring once or twice, until the bulgur is tender, 10 to 12 minutes. Divide the mixture among buns (about 1/2 cup each).