Sweet Potato, Broccoli & Wild Rice Hash

As with many cast iron skillet recipes I used a combination of olive oil and unsalted butter. I placed a lid on the pan for most of the 10 minutes to cook the sweet potato, lowered the heat a bit when tossing in the broccoli also added the combo olive oil and butter and covered for 1 minute before adding the remaining ingredients including a dash more salt (and pepper) along with a sprinkle of onion powder and dash of cayenne. I doubled the garlic (normal for me). I made the rice 4 or so hours before; I think doing so allowed for the rice to soak up all flavors and in the end my eggs came out perfect (slightly runny yoke). My husband and little dog loved it as much as I; first time making this. Have fun and experiment! 👨‍🍳

Thought it was great! I put cheddar cheese on top and also tried with goat cheese, and both tasted wonderful. My only complaint is that it can be hard to cook sweet potatoes on the stovetop without burning it. I would recommend cooking the sweet potato in the oven for about 20-25 minutes and then just add it into hash at the end and mix together.

This .recipe came together pretty easily but is missing flavor. Very bland