Cucumber Sandwich

I thought the recipe was a good idea, but added a few of my own touches. Added salt to the cream cheese mixture, and also added thinly sliced red bell pepper for color and taste. Used freshly baked pumpernickel (toasted).
Very good sandwich.

Crazy good, and crazy easy. I tripled the recipe and it worked great! I love the crunchy texture, and it’s great on a toasted bagel!

It's a great idea, but like most people said, it needs more flavor. I added salt because salt is always necessary and I added a pinch or 2 of hidden valley ranch seasoning (you know the salad dressing packs you get from the store so you make your own ranch). This made the spread taste really good!
Also, someone suggested toasting the bread. Amazing idea! I used multigrain wheat bread and it made this sandwich the greatest cucumber sandwich I ever had. So yeah, the original recipe probably would not have been that great. The modifications I made made it taste really good!

i have made this twice. a little above average. I used the dill and chives the first time. felt it was missing something. The second time i swapped out the chives with scallion.
I up the flavor a little bit. what it needs is some salt. Not a lot, just for some flavor as the cucumber really is bland. I did enjoy it and will make it again. Keeping the scallions and adding salt to the cucumber. I may put a little spice in it as well for heat. I did use Dave's Superseed breat.

added smoked salmon and even then just tasted plain. maybe add some other spices or toast the bread??

Painfully plain

I've made this multiple times & it is delicious! I used green onions instead of chives last time because that was what I had on hand. Also delicious!

I toasted the bread, added bit of salt and Tabasco for spunk

This wasn't flavorful enough for me. I added smoked salmon and slices of red onion to pick it up. I would make it again but I'd deviate a bit.

Looks and sounds delicious! Definitely a must try! Dill and cucumbers are my favorite.

I personally like the cream cheese and cucumber on a bagel

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C'est une bonne recette, ma grande mère me faisais une recette du genre.
Je vous conseil aussi ceci "https://shrinke.me/ojIBiA0w"

Agree with other 5-star reviews. I used Lebanese cucumber for this. Loved every part of it. I added a bit of salt, also, as I couldn't see it on the ingredients list. As much as I love the posh idea of a crustless cucumber sandwich and putting my pinkies in the air whilst eating, when I tried to pick mine up it was a bit clumsy and bits kept falling out. Would love to know how they got the elegant photo! Nonetheless for taste, this is a really great sandwich. I broke a 14 hour fast with it. Yummo!

I made these for myself and my coworker’s break and they were very tasty but had to substitute sour cream for the yogurt because stores were out, but was still good although would’ve been a lot better if we had our pinkies up while eating them😆😆😆

I really enjoyed the delicate yet rich taste of this sandwich. Next time I will cut the Cucumber thicker so I can taste it better.

Instead of using sliced cucumber, I grated and drained it well, then mixed with cream cheese mixture. Awesome slathered on whole wheat toast.

This was not my favorite, not to my liking. I have a different recipe that I prefer over this one.

What is a good substitute for the cream cheese? Thank you!

My very British grandmother used to make cucumber sandwiches for my sisters and me along with "nursery tea." Thank you for the reminder. Your version is quite nice and a lovely memory. Cheers!

I made this thinking it would be an ok sandwich. It was so good. I plan on making it again and it would make a great vegetable dip too!

Made this for an awesome friend who said it was wonderful, and trust me, she knows what she’s talking about. Thanks for the great recipe.

Love it! Great recipe. Everything perfect.

I love cucumber sandwich. We grew up just using a bit of Mayo with salt and pepper. This is a must try.