Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Dessert Recipes with Fruit Healthy Cherry Dessert Recipes Cherry Pie Filling Be the first to rate & review! Learn how to make cherry pie filling with this easy recipe. You can use fresh or frozen cherries. Use the cherry pie filling in a pie or spoon it over plain yogurt for a quick snack. By Hilary Meyer Hilary Meyer Instagram Hilary Meyer is a freelance recipe developer, tester and content creator. She has a bachelor's degree in anthropology from the University of Colorado at Boulder and a Culinary Arts degree from the New England Culinary Institute. Hilary started working in the EatingWell test kitchen in 2006 before becoming an editor. She left for New York City in 2014, but eventually returned home to Vermont where she belongs. EatingWell's Editorial Guidelines Published on February 18, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke Active Time: 15 mins Total Time: 45 mins Servings: 10 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 4 ½ cups fresh or frozen tart cherries, pitted ⅔ cup sugar ½ cup water ¼ cup cornstarch Directions Combine cherries, sugar, water and cornstarch in a large saucepan. Cook over medium heat, stirring occasionally, until thickened and bubbly, about 10 minutes. Remove from heat and let cool. To make ahead Cover and refrigerate filling for up to 2 days. Rate it Print Nutrition Facts (per serving) 99 Calories 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Serving Size 1/4 cup Calories 99 % Daily Value * Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 19g Added Sugars 13g 26% Protein 1g 2% Vitamin A 895IU 18% Vitamin C 7mg 8% Folate 6mcg 2% Vitamin K 2mcg 2% Sodium 3mg 0% Calcium 12mg 1% Magnesium 7mg 2% Potassium 121mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved