Learn how to make cherry pie filling with this easy recipe. You can use fresh or frozen cherries. Use the cherry pie filling in a pie or spoon it over plain yogurt for a quick snack.

EatingWell.com, February 2022

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Credit: Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke

Recipe Summary

active:
15 mins
total:
45 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cherries, sugar, water and cornstarch in a large saucepan. Cook over medium heat, stirring occasionally, until thickened and bubbly, about 10 minutes. Remove from heat and let cool.

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To make ahead

Cover and refrigerate filling for up to 2 days.

Nutrition Facts

1/4 cup
99 calories; protein 1g; carbohydrates 25g; dietary fiber 1g; sugars 19g; added sugar 13g; vitamin a iu 895IU; vitamin c 7mg; folate 6mg; vitamin k 2mg; sodium 3mg; calcium 12mg; magnesium 7mg; phosphorus 11mg; potassium 121mg.
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