Healthy Recipes Healthy Ingredient Recipes Healthy Sweetener Recipes Healthy Honey Recipes Homemade Honey Butter Be the first to rate & review! Learn how to make honey butter in one easy step! Use the homemade honey butter on toast, muffins and more for a hint of sweetness. We use unsalted butter, but you can opt for salted. Just be sure to taste the butter first before adding any additional salt, as you may not need it. By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on February 18, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke Active Time: 10 mins Total Time: 10 mins Servings: 16 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ½ cup (1 stick) unsalted butter, softened 3 ½ teaspoons honey ⅛ teaspoon salt Directions Combine butter, honey and salt in a small bowl; mash with a fork until well mixed and smooth. To make ahead Refrigerate in an airtight container for up to 2 weeks. Rate it Print Nutrition Facts (per serving) 56 Calories 6g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Serving Size 1½ tsp. Calories 56 % Daily Value * Total Carbohydrate 1g 0% Total Sugars 1g Added Sugars 1g 2% Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 15mg 5% Vitamin A 177IU 4% Vitamin K 1mcg 1% Sodium 19mg 1% Calcium 2mg 0% Potassium 3mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved