Sun-Dried Tomato Vinaigrette
This thick vinaigrette gets umami from the ultra-concentrated flavor of sun-dried tomatoes and is a luscious lip-smacker of a dressing. Rather than drizzling it on salad, place your greens in a chilled bowl and toss with the vinaigrette until the leaves are coated, using tongs or your hand. Then, finish with your garnishes: pine nuts, cucumbers, onions, croutons, grated cheese, etc. This hearty vinaigrette works well with sturdy greens or in a pasta salad. It would also be delicious spooned on top of salmon fillets.
EatingWell.com, February 2022
Credit: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Serving Size:2 Tbsp.
99 calories; protein 1g; carbohydrates 3g; dietary fiber 1g; sugars 2g; fat 9g; saturated fat 1g; mono fat 7g; poly fat 1g; vitamin a iu 42IU; vitamin c 5mg; vitamin e iu 2IU; folate 5mg; vitamin k 1mg; sodium 101mg; calcium 6mg; magnesium 8mg; phosphorus 14mg; potassium 133mg; omega 6 fatty acid 1g.