A quick and easy sweet-and-sour balsamic glaze spiked with maple syrup and Dijon brings these flaky salmon fillets to life. Parsley or cilantro provides a fresh contrast, rounding out this healthy, tangy dish.
EatingWell.com, February 2022
Credit: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Serving Size:4 oz.
257 calories; protein 28g; carbohydrates 5g; sugars 4g; added sugar 2g; fat 13g; saturated fat 2g; mono fat 6g; poly fat 4g; cholesterol 78mg; vitamin a iu 58IU; vitamin b3 niacin 16mg; vitamin b12 5mcg; vitamin e iu 1IU; folate 36mg; sodium 271mg; calcium 27mg; iron 1mg; magnesium 44mg; phosphorus 288mg; potassium 723mg; zinc 1mg; omega 3 fatty acid 3g; omega 6 fatty acid 1g; niacin equivalents 16mg.