Raspberry-Lemon Crumb Muffins
Whole-wheat flour makes these muffins, well, more wholesome. To get the full effect of the crumb topping combining with the tart fruit, eat one while the muffins are still warm.
EatingWell.com, February 2022
Gallery
Credit: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Ingredients
Directions
Nutrition Facts
Serving Size:
1 muffin Per Serving:
223 calories; protein 4g; carbohydrates 33g; dietary fiber 3g; sugars 14g; added sugar 12g; fat 9g; saturated fat 1g; mono fat 5g; poly fat 3g; cholesterol 16mg; vitamin a iu 39IU; vitamin b3 niacin 2mg; vitamin c 6mg; vitamin d iu 4IU; vitamin e iu 2IU; folate 49mg; vitamin k 7mg; sodium 199mg; calcium 82mg; chromium 1mcg; iron 1mg; magnesium 23mg; phosphorus 98mg; potassium 113mg; zinc 1mg; omega 3 fatty acid 1g; omega 6 fatty acid 2g; niacin equivalents 2mg.