Pesto Scrambled Eggs
Pep up breakfast (or dinner) with a little pesto. And be careful not to overcook your eggs. Scrambled eggs are at their best when you see soft, creamy curds. Serve with a slice of whole-grain toast and sliced tomatoes.
EatingWell.com, February 2022
Credit: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Serving Size:2 eggs
208 calories; protein 13g; carbohydrates 2g; sugars 1g; fat 16g; saturated fat 4g; mono fat 7g; poly fat 4g; cholesterol 372mg; vitamin a iu 815IU; vitamin b3 niacin 3mg; vitamin b12 1mcg; vitamin d iu 82IU; vitamin e iu 4IU; folate 51mg; vitamin k 30mg; sodium 440mg; calcium 83mg; iron 2mg; magnesium 19mg; phosphorus 218mg; potassium 169mg; zinc 1mg; omega 6 fatty acid 4g.