Healthy Ingredient Recipes Healthy Fruit Recipes Healthy Berry Recipes Healthy Blueberry Recipes Lemon-Blueberry Bars 4.5 (8) 8 Reviews Sweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child's brown-bag lunch. Plus, they're packed with everyone's favorite antioxidant superfood: blueberries. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on February 18, 2022 Print Share Share Tweet Pin Email Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Active Time: 15 mins Total Time: 2 hrs 40 mins Servings: 9 Nutrition Profile: Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 ¼ cups graham cracker crumbs 4 tablespoons salted butter, melted 1 tablespoon granulated sugar Zest of 1 lemon, divided 1 (14 ounce) can sweetened condensed milk ½ cup lemon juice 1 large egg 1 cup fresh blueberries Directions Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray. Stir graham cracker crumbs, butter, sugar and half the lemon zest together in a medium bowl. Press the mixture firmly and evenly into the prepared pan. Bake until lightly browned around the edges, about 10 minutes. Let cool in the pan on a wire rack for at least 10 minutes. Meanwhile, thoroughly whisk condensed milk, lemon juice, egg and the remaining lemon zest together in a medium bowl. Stir in blueberries. Pour the filling evenly over the baked crust. Bake until set, 16 to 18 minutes. Let cool at room temperature for 1 hour. Cover and refrigerate for at least 1 hour more. Print Nutrition Facts (per serving) 273 Calories 11g Fat 40g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 273 % Daily Value * Total Carbohydrate 40g 15% Dietary Fiber 1g 4% Total Sugars 31g Added Sugars 24g 48% Protein 5g 10% Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 49mg 16% Vitamin A 316IU 6% Vitamin C 10mg 11% Vitamin D 7IU 2% Vitamin E 1mg 4% Folate 31mcg 8% Vitamin K 6mcg 5% Sodium 129mg 6% Calcium 144mg 11% Iron 1mg 6% Magnesium 20mg 5% Potassium 225mg 5% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved