Grilled Peppers & Onions
Grilled peppers and onions sweeten up and are perfectly tender off the grill. A simple red-wine vinaigrette drizzled over the top helps to brighten up the dish and enhance the flavors.
EatingWell.com, February 2022
Gallery
Credit: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3-4 pieces Per Serving:
87 calories; protein 1g; carbohydrates 7g; dietary fiber 2g; sugars 4g; fat 6g; saturated fat 1g; mono fat 5g; poly fat 1g; vitamin a iu 1865IU; vitamin b3 niacin 1mg; vitamin c 79mg; vitamin e iu 3IU; folate 34mg; vitamin k 3mg; sodium 295mg; calcium 14mg; magnesium 11mg; phosphorus 27mg; potassium 183mg; omega 6 fatty acid 1g; niacin equivalents 1mg.