Healthy Cooking Methods & Styles Healthy BBQ & Grilling Recipes Healthy Grilled Vegetable Recipes Healthy Grilled Squash Recipes Grilled Zucchini & Squash Be the first to rate & review! Grilled zucchini and yellow squash are tender off the grill with a hint of char, spicy garlic and a bit of zing from fresh lemon juice. By Jasmine Smith Jasmine Smith Instagram Jasmine Smith has a blends of academic training in Culinary Nutrition and Food Science with hands-on experience while working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge on wholesome eating with approachable cooking skills she acquired while working in the restaurant industry. EatingWell's Editorial Guidelines Published on February 9, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely Active Time: 10 mins Total Time: 20 mins Servings: 6 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 large zucchini, sliced lengthwise into 1/2-inch-thick slices 2 large summer squash, sliced lengthwise into 1/2-inch-thick slices 1 teaspoon ground pepper ¾ teaspoon salt 1 ½ tablespoons finely chopped fresh parsley 1 ½ tablespoons lemon juice Directions Preheat grill to medium-high (400-450°F). Combine olive oil and garlic in a small bowl. Brush zucchini and squash with the oil mixture; sprinkle with pepper and salt. Oil the grill grates by partially soaking a few paper towels in canola oil and using tongs to quickly wipe the grates. Place the vegetables on the oiled grates; grill, covered, until the zucchini and squash are just tender and grill marks appear, 2 to 3 minutes per side. Transfer the vegetables to a serving platter. Sprinkle with parsley and drizzle with lemon juice. Rate it Print Nutrition Facts (per serving) 82 Calories 5g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 82 % Daily Value * Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 3g 6% Total Fat 5g 6% Saturated Fat 1g 5% Vitamin A 478IU 10% Vitamin C 37mg 41% Vitamin E 1mg 4% Folate 54mcg 14% Vitamin K 23mcg 19% Sodium 302mg 13% Calcium 34mg 3% Iron 1mg 6% Magnesium 35mg 8% Potassium 525mg 11% Zinc 1mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved