Kyuri-no-Asazuke (Quick Sesame Cucumber Pickles)

Name: Kyuri-no-Asazuke (Quick Sesame Cucumber Pickles)
Total time: 5 min
Ingredients: 2 mini cucumbers, sliced into 1/4-inch rounds; ½ teaspoon kosher salt; ½ teaspoon granulated sugar; 1 lime or 1/2 lemon; ½ teaspoon toasted sesame seeds; Pinch of shichimi togarashi

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The acidity of these pickles pairs nicely with this rich curry, miso-glazed fish or with teriyaki chicken. Radishes or carrots work in place of the cucumbers as well.

Sonoko Sakai

EatingWell Magazine, March 2022

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Credit: Rick Poon

Recipe Summary

active:

5 mins

total:

5 mins

Servings:

Nutrition Profile:

Dairy-Free
Egg Free
Gluten-Free
Low-Calorie
Nut-Free
Soy-Free
Vegan
Vegetarian

Nutrition Info

Ingredients

2 mini cucumbers, sliced into 1/4-inch rounds
½ teaspoon kosher salt
½ teaspoon granulated sugar
1 lime or 1/2 lemon
½ teaspoon toasted sesame seeds
Pinch of shichimi togarashi

Directions

Step 1
Sprinkle cucumbers with salt and sugar in a medium bowl. Massage until slightly softened, 1 to 2 minutes. Squeeze lime (or lemon) over the cucumbers and toss to combine. Sprinkle with sesame seeds and shichimi.

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Nutrition Facts

Serving Size:

generous 1/4 cup

Per Serving:

11 calories; carbohydrates 3g; sugars 1g; added sugar 1g; sodium 242mg; potassium 63mg.

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Kyuri-no-Asazuke (Quick Sesame Cucumber Pickles)

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Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Kyuri-no-Asazuke (Quick Sesame Cucumber Pickles)

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Kyuri-no-Asazuke (Quick Sesame Cucumber Pickles)

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Kyuri-no-Asazuke (Quick Sesame Cucumber Pickles)