Lemon-Blueberry Yogurt Toast
Here's the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day.
Step 1: Place a piece of foil on the bottom and 2 inches up both sides of the air-fryer basket (the sides will act as handles when removing toast). Preheat the air fryer to 360°F for 5 minutes.
Step 2: While the air fryer preheats, whisk together egg, yogurt, maple syrup, lemon zest, lemon juice and salt in a small bowl. Using your fingers or the back of a spoon, press down on the centers of each bread slice, making a large indentation and leaving a 1/2-inch border between the indentation and the crust. Spoon the yogurt mixture into the indentation and spread evenly. Top with blueberries.
Step 3: Remove the basket from the air fryer and carefully place the bread on top of the foil. Place the basket back in the air fryer and cook until the yogurt mixture is set and the blueberries have started to burst, 6 to 8 minutes. Remove the basket and use the foil sides to carefully lift the toasts out. Let cool slightly, about 5 minutes.