Roasted Butternut Squash Salad
Butternut squash is an abundant shoulder-season crop at Stage 22, the Greenville County, South Carolina, farm operated by Craig Weiner, who grows for the Greenville area's Hotel Domestique. At its Restaurant 17, chef Haydn Shaak garnishes the dish with pepitas from the farm's pumpkins and whatever fresh herbs Weiner has in abundance.
EatingWell Magazine, March 2022
Credit: Greg DuPree
Serving Size:2/3 cup
267 calories; protein 5g; carbohydrates 37g; dietary fiber 4g; sugars 18g; added sugar 11g; fat 12g; saturated fat 2g; sodium 273mg; potassium 639mg.