Farro Risotto with Mushrooms & Greens
Guests who choose to wander around Oak Hill Café in Greenville, South Carolina, know that chef David Porras has his own farm out back. This dish is a tasty way he uses up stems from leafy greens, flowers from bolted herbs, and other odds and ends from his copious beds.
EatingWell Magazine, March 2022
Gallery
Credit: Greg DuPree
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Refrigerate cooked groats and farro (Step 1) for up to 2 days.
Nutrition Facts
Serving Size:
1 cup risotto & 1/2 cup vegetables Per Serving:
383 calories; protein 14g; carbohydrates 48g; dietary fiber 8g; sugars 3g; fat 17g; saturated fat 5g; cholesterol 21mg; sodium 474mg; potassium 308mg.