Salad for breakfast? Yes, please! A hard-boiled egg adds protein to this spinach salad while baked tortilla strips provide texture and crunch.

EatingWell Magazine, March 2022

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Credit: Johnny Autry

Recipe Summary

active:
10 mins
total:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Place tortilla on a small baking sheet and bake, flipping once, until crunchy, about 8 minutes.

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  • Meanwhile, toss spinach with vinaigrette. Top with cheese, egg and avocado. Crumble the tortilla and sprinkle it on top of the salad.

Nutrition Facts

1 salad
379 calories; protein 16g; carbohydrates 22g; dietary fiber 9g; sugars 2g; fat 26g; saturated fat 7g; cholesterol 200mg; sodium 299mg; potassium 363mg.
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