Spinach & Egg Tacos

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Spinach & Egg Tacos
Hard-boiled eggs are combined with spinach, cheese and salsa for a quick, flavorful breakfast. Mashed avocado provides a creamy element while a squeeze of lime juice brings acidity.
active:
5 mins
total:
5 mins
Servings:
1
Spinach & Egg Tacos Johnny Autry

Ingredients

Directions

  • Smash avocado in a small bowl with lime juice and salt. Mix in eggs. Divide the mixture between tortillas and top each with 1/2 cup spinach and 1 tablespoon each cheese and salsa.

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Nutrition Facts

Serving Size:
2 tacos
Per Serving:
421 calories; protein 21g; carbohydrates 32g; dietary fiber 8g; sugars 3g; fat 24g; saturated fat 7g; cholesterol 387mg; sodium 658mg; potassium 564mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/05/2023
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