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Learn how to cook eggs in the microwave for a quick, delicious breakfast. Spinach and Cheddar cheese make these eggs even more filling.

EatingWell Magazine, March 2022

Gallery

Credit: Johnny Autry

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat an 8-ounce ramekin with cooking spray. Add spinach. Microwave on High until wilted, about 30 seconds. Crack eggs on top, drizzle with milk and season with salt and pepper. Sprinkle with cheese. Microwave on High until the eggs are set, about 2 minutes. Serve with tortilla.

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Nutrition Facts

1 egg bake with 1 corn tortilla
279 calories; protein 19g; carbohydrates 14g; dietary fiber 3g; sugars 1g; fat 17g; saturated fat 6g; cholesterol 386mg; sodium 436mg; potassium 202mg.
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