One & Yum Squid
When cooking squid, the golden rule is to cook it fast (like this method, shared by Irish chef Clodagh McKenna from her new book, In Minutes) or cook it slow. Otherwise, it can turn out too chewy. Paired with spicy chorizo, earthy chickpeas, peppery kale and crunchy almonds, this dish feels like an instant taste-escape to Spain.
Spanish-style chorizo is a fully cooked seasoned smoked pork sausage. Find it near other cured sausages in well-stocked supermarkets, specialty food stores or online.