Chicken Tinga Tostadas

This ad will not print with your recipe

Print Options

Font Size
Include:
Chicken Tinga Tostadas
These chicken tinga tostadas are topped with cotija cheese for a salty bite, while cilantro adds a pop of flavor and color. We bake the tortillas to ensure a crispy base, while also using less oil than deep-frying.
active:
15 mins
total:
25 mins
Servings:
4
Chicken Tinga Tostadas Jacob Fox

Ingredients

Directions

  • Preheat oven to 350°F.

    Advertisement

  • Arrange tortillas in a single layer on a baking sheet and coat on both sides with cooking spray. Bake, flipping once, until crispy, about 12 minutes.

  • Meanwhile, heat chicken tinga and refried beans in separate pans until steaming. Divide the beans among the tortillas, then top each with 1/3 cup chicken and 1 tablespoon each cheese and cilantro.

Associated Recipe:

Chicken Tinga

Nutrition Facts

Serving Size:
2 tostadas
Per Serving:
345 calories; protein 21g; carbohydrates 44g; dietary fiber 8g; sugars 3g; fat 10g; saturated fat 2g; cholesterol 53mg; sodium 514mg; potassium 138mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/06/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement