Leftover chicken tinga, pinto beans and bell peppers combine to make a hearty, flavorful rice bowl. Finish with your favorite toppings like avocado and lime wedges.

EatingWell Magazine, March 2022

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Credit: Jacob Fox

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat rice according to package directions. Heat chicken tinga and beans in separate pans or in the microwave until steaming.

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  • Meanwhile, cook bell peppers, stirring frequently, in a nonstick skillet over medium heat until tender, about 5 minutes. Layer the rice, chicken, beans and peppers in 4 bowls and top with avocado. Serve with lime wedges, if desired.

Associated Recipe

Nutrition Facts

1 bowl
471 calories; protein 31g; carbohydrates 45g; dietary fiber 7g; sugars 8g; added sugar 1g; fat 19g; saturated fat 3g; cholesterol 107mg; sodium 701mg; potassium 865mg.
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