Chicken Tinga Baked Pasta
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish.
EatingWell Magazine, March 2022; updated February 2023
Credit: Jacob Fox
Serving Size:about 1 3/4 cups
542 calories; protein 40g; carbohydrates 54g; dietary fiber 8g; sugars 6g; fat 20g; saturated fat 7g; cholesterol 132mg; sodium 635mg; potassium 481mg.