Garlic-Anchovy Pasta with Broccolini
Here, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water.
EatingWell Magazine, March 2022
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip:
The little fish that goes a long way, anchovies pack tons of umami flavor into this pasta. Look for packages sporting the blue Marine Stewardship Council certification label for the most sustainable option.
Nutrition Facts
Serving Size:
1 2/3 cups Per Serving:
457 calories; protein 21g; carbohydrates 51g; dietary fiber 8g; sugars 4g; fat 21g; saturated fat 6g; cholesterol 18mg; sodium 548mg; potassium 607mg.