Fontina & Prosciutto Stuffed Chicken with Spring Vegetables
Layering fontina and prosciutto on top of butterflied chicken breasts then folding them closed gives you gooey cheesiness in every bite. A little half-and-half stirred into this one-pan dish at the end of cooking creates a creamy sauce to coat the chicken and veggies. Serve with rice and a glass of chardonnay.
EatingWell Magazine, March 2022
Credit: Jacob Fox
Serving Size:1/2 stuffed chicken breast & 1/2 cup vegetables
340 calories; protein 36g; carbohydrates 11g; dietary fiber 3g; sugars 4g; fat 17g; saturated fat 6g; cholesterol 110mg; sodium 669mg; potassium 737mg.