Healthy Cooking Methods & Styles Healthy BBQ & Grilling Recipes Healthy Grilled Vegetable Recipes Healthy Grilled Squash Recipes Grilled Squash Be the first to rate & review! Grilled squash is a sweet and tender side dish that pairs with just about anything off the grill. Garlic, thyme and a pinch of crushed red pepper add subtle flavors to this simple dish. By Jasmine Smith Jasmine Smith Instagram Jasmine Smith has a blends of academic training in Culinary Nutrition and Food Science with hands-on experience while working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge on wholesome eating with approachable cooking skills she acquired while working in the restaurant industry. EatingWell's Editorial Guidelines Published on February 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely Active Time: 10 mins Total Time: 20 mins Servings: 4 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 4 summer squash, diagonally sliced 1/2-inch thick 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced ½ teaspoon salt ½ teaspoon crushed red pepper ½ teaspoon chopped fresh thyme, plus leaves for garnish ½ teaspoon ground pepper Canola oil for grill Directions Preheat grill to medium-high (400-450°F). Combine squash, oil, garlic, salt, crushed red pepper, thyme and pepper in a large bowl; toss until the squash is fully coated. Oil the grill grates by partially soaking a few paper towels in canola oil, holding with tongs and quickly wiping the grates. Place the squash on the oiled grates; grill, covered, until the squash is just tender and grill marks appear, 2 to 3 minutes per side. Transfer the grilled vegetables to a serving platter. Garnish with additional thyme leaves, if desired. Rate it Print Nutrition Facts (per serving) 112 Calories 10g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 112 % Daily Value * Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Protein 1g 2% Total Fat 10g 13% Saturated Fat 2g 10% Vitamin A 1008IU 20% Vitamin C 10mg 11% Vitamin E 1mg 4% Vitamin K 1mcg 1% Sodium 323mg 14% Calcium 24mg 2% Magnesium 1mg 0% Potassium 15mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved