Rating: 5 stars
1 Ratings
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These grilled Brussels sprouts are charred on the grill then tossed with a simple, balanced honey-lemon dressing with a hint of garlic.

EatingWell.com, February 2022


Credit: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

Recipe Summary

15 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Combine Brussels sprouts, garlic, salt, pepper and 1 tablespoon oil in a medium bowl; toss until the Brussels sprouts are fully coated.

  • Preheat grill to medium-high (400-450°F). Coat a metal grilling basket with cooking spray. Arrange the Brussels sprouts in a single layer in the basket. Place the basket on the grill rack; grill, covered and tossing occasionally, until the Brussels sprouts are tender and charred in spots, 8 to 10 minutes.

  • Whisk lemon juice, honey and the remaining 1 1/2 tablespoons oil in a medium bowl. Add the grilled Brussels sprouts and toss to combine.


Metal grilling basket

Nutrition Facts

about 1/2 cup
97 calories; protein 3g; carbohydrates 8g; dietary fiber 3g; sugars 2g; fat 6g; saturated fat 1g; mono fat 5g; poly fat 1g; vitamin a iu 571IU; vitamin c 66mg; vitamin e iu 2IU; folate 47mg; vitamin k 134mg; sodium 310mg; calcium 33mg; iron 1mg; magnesium 18mg; phosphorus 53mg; potassium 301mg; omega 6 fatty acid 1g; niacin equivalents 1mg.