This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.

EatingWell.com, February 2022

Gallery

Credit: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top 1 ciabatta slice with half of the basil leaves; top with mozzarella, tomato and sun-dried tomatoes. Drizzle with balsamic glaze and top with the remaining basil leaves and ciabatta slice. Cut in half diagonally and serve.

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Nutrition Facts

1 sandwich
376 calories; protein 17g; carbohydrates 42g; dietary fiber 3g; sugars 3g; fat 16g; saturated fat 8g; mono fat 1g; cholesterol 40mg; vitamin a iu 1638IU; vitamin c 19mg; folate 19mg; vitamin k 50mg; sodium 426mg; calcium 229mg; iron 3mg; magnesium 20mg; phosphorus 33mg; potassium 307mg; niacin equivalents 1mg.
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