Healthy Recipes Healthy Lifestyle Diets Healthy Vegan Recipes Vegan Coffee Cake with Cinnamon Streusel Be the first to rate & review! This vegan coffee cake with cinnamon streusel is subtly sweet, with a nutty streusel spiked with just enough spice and walnuts. Whip up this dairy- and egg-free cake for your next brunch to satisfy vegans and non-vegans alike! By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Published on February 17, 2022 Print Rate It Share Share Tweet Pin Email Photo: Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin Active Time: 20 mins Total Time: 1 hrs 20 mins Servings: 12 Nutrition Profile: Dairy-Free Egg Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 cup chopped walnuts 1 teaspoon ground cinnamon 2 ¼ cups whole-wheat pastry flour, divided 1 ¼ cups packed light brown sugar, divided 3 tablespoons vegan butter (such as Miyoko's Cultured Vegan Butter), plus 1/2 cup, melted and divided ⅛ teaspoon salt plus 1/2 teaspoon, divided 1 teaspoon baking powder 1 teaspoon baking soda 1 cup unsweetened plain almond milk 1 tablespoon cider vinegar 1 teaspoon vanilla extract Directions Preheat oven to 350°F. Coat a 9-inch-square baking pan with baking spray. Stir walnuts, cinnamon, 1/4 cup flour, 1/2 cup brown sugar, 3 tablespoons melted vegan butter and 1/8 teaspoon salt together in a small bowl. Set aside in the refrigerator. Whisk the remaining 2 cups flour and 3/4 cup brown sugar, baking powder, baking soda and the remaining 1/2 teaspoon salt in a medium bowl. Whisk almond milk, vinegar, vanilla and the remaining 1/2 cup melted vegan butter together in a small bowl. Pour the milk mixture into the flour mixture and whisk until just combined. Pour the batter into the prepared pan. Sprinkle the batter with the walnut mixture and bake until a wooden pick inserted in the center comes out clean, 30 to 35 minutes, covering with foil during the last 5 to 10 minutes to prevent overbrowning, if desired. Remove to a wire rack and let stand for 15 minutes before serving. To make ahead: Store cake in an airtight container at room temperature for up to 2 days. Rate it Print Nutrition Facts (per serving) 293 Calories 16g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 293 % Daily Value * Total Carbohydrate 36g 13% Dietary Fiber 3g 11% Total Sugars 23g Protein 3g 6% Total Fat 16g 21% Saturated Fat 9g 45% Vitamin A 44IU 1% Vitamin D 8IU 2% Vitamin E 1mg 4% Folate 10mcg 3% Sodium 347mg 15% Calcium 77mg 6% Iron 1mg 6% Magnesium 16mg 4% Potassium 48mg 1% Omega 3 1g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved