Healthy Eating 101 Healthy Cooking How-Tos Heritage Cooking Ataya Maghrebi Nana (Moroccan Mint Tea) Be the first to rate & review! Ataya Maghrebi nana, as this tea is known in parts of Northwest Africa (Maghreb) and West Africa, is a cultural culinary totem. Made with green tea, dried lemon verbena and fresh spearmint, the aromatic mix is refreshing and transporting. In Morocco, the tea is poured from a pot that is held in the air so that the tea is aerated; the sound of the pouring tea is thought to add to the pleasure of drinking. Also, the pot is refilled with boiling water three times to give three different strengths of the beverage. This is a simplified version of the traditional recipe. Read more about this tea and its significance here. By Jessica B. Harris, Ph.D. Jessica B. Harris, Ph.D. Instagram Website Jessica B. Harris, Ph.D. is a culinary historian and the author of 13 books related to the African diaspora, including Vintage Postcards from the African World (University Press of Mississippi), My Soul Looks Back (Scribner) and High on the Hog (Bloomsbury USA). She is the 2020 recipient of the James Beard Lifetime Achievement Award. EatingWell's Editorial Guidelines Published on January 25, 2022 Print Rate It Share Share Tweet Pin Email Photo: Evan de normandie Active Time: 15 mins Total Time: 15 mins Servings: 6 Nutrition Profile: Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Heart Healthy Nut-Free Soy-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 2 cups water 2 teaspoons Chinese gunpowder green tea 6 - 8 sprigs fresh spearmint 1 tablespoon dried lemon verbena Directions Heat water to boiling in a kettle. Place tea in a medium teapot and pour the boiling water over it. Allow the tea to steep for 1 minute, then add spearmint to taste, lemon verbena and sugar (if using). Allow the mixture to steep for another 1 to 2 minutes, then pour 1 glass of tea and return it to the pot (see Note). Serve the tea in small tea glasses. Rate it Print Nutrition Facts (per serving) Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1/3 cup % Daily Value * Vitamin A 6IU 0% Sodium 2mg 0% Calcium 3mg 0% Magnesium 1mg 0% Potassium 8mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved