Feta Fries
When you parboil potatoes before baking them, the result is a french fry that is crispy on the outside and creamy on the inside. A sprinkle of feta, oregano and lemon zest tops these mouthwatering spuds.
EatingWell.com, January 2022
Gallery
Read the full recipe after the video.
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
236 calories; protein 5g; carbohydrates 31g; dietary fiber 2g; sugars 2g; fat 11g; saturated fat 3g; mono fat 7g; poly fat 1g; cholesterol 8mg; vitamin a iu 62IU; vitamin c 11mg; vitamin d iu 3IU; vitamin e iu 2IU; folate 27mg; vitamin k 8mg; sodium 400mg; calcium 88mg; iron 2mg; magnesium 47mg; phosphorus 126mg; potassium 726mg; omega 6 fatty acid 1g; niacin equivalents 2mg.