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EatingWell
Vegetable Cabbage Soup
Cabbage soup gets a boost of fiber and heartiness with the addition of beans. A simple tomato broth is brightened by fresh herbs and has slight heat from crushed red pepper. Serve with crusty bread.

Ingredients
Directions
To make ahead:
Refrigerate for up to 5 days or freeze for up to 2 months.
Nutrition Facts
Serving Size:
2 cups Per Serving:
253 calories; protein 10g; carbohydrates 43g; dietary fiber 16g; sugars 12g; fat 4g; mono fat 2g; vitamin a iu 6587IU; vitamin c 49mg; vitamin e iu 1IU; folate 86mg; vitamin k 118mg; sodium 467mg; calcium 181mg; iron 5mg; magnesium 65mg; phosphorus 213mg; potassium 998mg; zinc 3mg; niacin equivalents 1mg.
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