Mushroom Orzo with Lemon & Parmesan
This mushroom orzo with lemon and Parmesan is a creamy dish rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass of wine.
EatingWell.com, January 2022
Gallery
Credit: Photographer / Fred Hardy, Food Stylist / Ruth Blackburn
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
453 calories; protein 15g; carbohydrates 56g; dietary fiber 12g; sugars 4g; fat 19g; saturated fat 9g; mono fat 6g; poly fat 1g; cholesterol 41mg; vitamin a iu 1049IU; vitamin c 5mg; vitamin d iu 14IU; vitamin e iu 1IU; folate 26mg; vitamin k 3mg; sodium 360mg; calcium 126mg; iron 1mg; magnesium 15mg; phosphorus 183mg; potassium 449mg; omega 6 fatty acid 1g; niacin equivalents 5mg.