Arugula, Beet & Feta Salad
Peppery arugula and tender, sweet beets are balanced by a simple vinaigrette and briny bits of feta cheese in this arugula, beet and feta salad. Using cooked, peeled beets helps make prep a breeze.
Karen Rankin
EatingWell.com, January 2022
Gallery
Credit: Photographer / Jennifer Causey, Food Stylist / Melissa Gray, Prop Stylist / Kay Clarke
Ingredients
Directions
Nutrition Facts
Serving Size:
2 cups Per Serving:
197 calories; protein 5g; carbohydrates 9g; dietary fiber 5g; sugars 5g; fat 15g; saturated fat 4g; cholesterol 17mg; vitamin a iu 922IU; sodium 318mg; potassium 184mg; niacin equivalents 1mg.