Rating: 5 stars
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This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish.

EatingWell.com, January 2022


Credit: Photography / Fred Hardy, Styling / Ruth Blackburn

Recipe Summary

10 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Line a large rimmed baking sheet with foil and coat with cooking spray.

  • Whisk butter, olive oil, salt, crushed red pepper and 2 tablespoons lime juice together in a small bowl. Arrange asparagus and shrimp in an even layer on the prepared baking sheet. Drizzle with the butter mixture and toss to coat. Bake until the asparagus is tender-crisp and the shrimp are cooked through, 10 to 12 minutes. Drizzle the asparagus and shrimp evenly with sesame oil and the remaining 1 tablespoon lime juice. Garnish with crushed red pepper and/or cilantro, if desired.

Nutrition Facts

about 5 asparagus spears & 8 shrimp
238 calories; protein 18g; carbohydrates 7g; dietary fiber 2g; sugars 2g; fat 16g; saturated fat 5g; cholesterol 158mg; vitamin a iu 1291IU; sodium 462mg; potassium 375mg; niacin equivalents 6mg.