These homemade oven-dried strawberries have a deeply fruity, sweet-tart flavor you can savor just by turning on your oven. Enjoy them on their own, add them to trail mix or use them as a topping to yogurt or ice cream.

EatingWell.com, January 2022

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Credit: Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless

Recipe Summary

active:
5 mins
total:
4 hrs 25 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200°F. Line a rimmed baking sheet with a silicone baking mat. Arrange strawberries, cut-side down, on the prepared baking sheet; bake until completely dry, about 4 hours, flipping once halfway through bake time.

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  • Remove from oven and let cool completely on the baking sheet, about 20 minutes.

Equipment:

Silicone baking mat

To make ahead:

Store in an airtight container (preferably with a silica gel packet to prevent moisture absorption) at room temperature for up to 3 months or freeze (without a silica gel packet) for up to 6 months.

Nutrition Facts

1/2 cup
46 calories; protein 1g; carbohydrates 11g; dietary fiber 3g; sugars 7g; vitamin a iu 17IU; sodium 1mg; potassium 218mg; niacin equivalents 1mg.
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