These homemade oven-dried strawberries have a deeply fruity, sweet-tart flavor you can savor just by turning on your oven. Enjoy them on their own, add them to trail mix or use them as a topping to yogurt or ice cream.
Preheat oven to 200°F. Line a rimmed baking sheet with a silicone baking mat. Arrange strawberries, cut-side down, on the prepared baking sheet; bake until completely dry, about 4 hours, flipping once halfway through bake time.
Remove from oven and let cool completely on the baking sheet, about 20 minutes.
Silicone baking mat
Store in an airtight container (preferably with a silica gel packet to prevent moisture absorption) at room temperature for up to 3 months or freeze (without a silica gel packet) for up to 6 months.