One-Pot Chicken & Rice
This one-pot chicken and rice dinner is creamy, cozy and packed with vegetables! Tarragon offers a sweet mellow flavor, but if you're not a fan, basil can be used in its place.
This one-pot chicken and rice dinner is creamy, cozy and packed with vegetables! Tarragon offers a sweet mellow flavor, but if you're not a fan, basil can be used in its place.
My teenage girls and husband and I all loved this recipe and I loved the veggies. The only thing I did different was add the veggies toward the end because I was using brown rice that took 30 minutes to simmer rather than 15. I will be making this again.
What are sweet peas? I can only get ordinary ones although I do buy frozen little garden peas. 🙂
The flavors are excellent but my rice did not cook either time I tried this recipe. I used two different kinds of white rice each time and neither cooked at all. The vegetables came out perfectly and the chicken was delicious, shame about the rice.
I used brown rice and added the peas and spinach after the rice was cooked. I would recommend adding the vegetables last even if you're using white rice- 15 minutes cook time is too much for peas and spinach.