One-Pot Chicken & Rice
This one-pot chicken and rice dinner is creamy, cozy and packed with vegetables! Tarragon offers a sweet mellow flavor, but if you're not a fan, basil can be used in its place.
EatingWell.com, January 2022
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/3 cups Per Serving:
512 calories; protein 34g; carbohydrates 51g; dietary fiber 4g; sugars 5g; fat 18g; saturated fat 7g; cholesterol 128mg; vitamin a iu 3376IU; sodium 701mg; potassium 540mg; niacin equivalents 13mg.