Creamy White Bean Soup
This light, creamy white bean soup is richly flavored thanks to plenty of beans, veggies and Parmesan cheese. Blending half of the soup at the end adds its signature creaminess without adding cream.
This light, creamy white bean soup is richly flavored thanks to plenty of beans, veggies and Parmesan cheese. Blending half of the soup at the end adds its signature creaminess without adding cream.
Loved this recipe! I ended up blending the entire soup and stirring in a few while white beans separately at the end. It was perfectly creamy and filling, with just the right amount of kick. Will be making again!
This was a very tasty Bean soup. I would add an extra can of white beans to the recipe. It needed a bit more body and after pureeing 1/2 of the soup, there weren't many beans left. I would definitely make this one again!
I love bean soups. They are so comforting and easy to make. This soup is good but it lacked some real flavor so I put about a tablespoon of heavy cream in it, added fresh spinach and was a bit more generous with the parmesan cheese. I think when I make it again, I'm going to add an additional can of beans and maybe some sausage or bacon.