This chopped salad with chicken is smoky and zesty thanks to the creamy chipotle dressing. Cilantro adds a pop of freshness to each bite.

EatingWell.com, January 2022

Gallery

Credit: Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke

Recipe Summary

total:
15 mins
active:
15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chipotles, mayonnaise, yogurt, lime juice, garlic, pepper, cumin and salt in a blender; process until smooth, about 30 seconds.

    Advertisement
  • Place black beans, lettuce, bell pepper, corn kernels, onion and cilantro in a large bowl; drizzle with the dressing and toss to coat. Divide among 6 bowls and top evenly with chicken and avocado.

To make ahead:

Refrigerate in an airtight container for up to 3 days.

Nutrition Facts

2 1/2 cups
424 calories; protein 30g; carbohydrates 26g; dietary fiber 11g; sugars 5g; fat 23g; saturated fat 4g; cholesterol 66mg; vitamin a iu 7758IU; sodium 278mg; potassium 1004mg; niacin equivalents 17mg.
Advertisement