Air-Fryer Crab Cakes
These air-fryer crab cakes have a crispy crust with a savory crab-filled center flavored with fresh basil and tarragon. A dollop of sour cream and a squeeze of fresh lemon juice brighten the flavors.
EatingWell.com, January 2022
Gallery
Credit: Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Ingredients
Directions
Equipment:
Air fryer
Nutrition Facts
Serving Size:
1 crab cake Per Serving:
209 calories; protein 22g; carbohydrates 7g; dietary fiber 1g; fat 9g; saturated fat 4g; cholesterol 159mg; vitamin a iu 596IU; sodium 413mg; potassium 99mg; niacin equivalents 1mg.