Name: Chicken Orzo Soup
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 4 medium carrots, thinly sliced; 2 large celery stalks, thinly sliced; 1 small yellow onion, chopped; 2 cloves garlic, minced; 8 cups reduced-sodium chicken broth; 3 cups shredded cooked chicken breast; ¾ teaspoon salt; ½ teaspoon Italian seasoning; ¼ teaspoon ground pepper; 1 cup whole-wheat orzo

Heat oil in a Dutch oven or other large pot over medium-high heat. Add carrots, celery, onion and garlic; cook, stirring often, until the vegetables are just soft, about 8 minutes. Stir in broth, chicken, salt, Italian seasoning and pepper; bring to a boil over high heat. Reduce heat to medium and gently boil, undisturbed, for 5 minutes. Stir in orzo and cook, undisturbed, until the orzo is tender, 8 to 10 minutes.

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Chicken Orzo Soup

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