Easy Sautéed Asparagus
This easy sautéed asparagus comes together in a flash. Tender-crisp asparagus is delicious on its own brightened up with a touch of lemon or jazzed up with a crispy topping, fresh herbs or crumbled cheese with the variations below.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Variations:
1. Top with 2 Tbsp. each toasted whole-wheat panko and grated Parmesan cheese.
2. Top with 2 Tbsp. each toasted whole-wheat panko and chopped fresh herbs (chives, parsley, dill and/or oregano).
3. Top with 1/4 cup crumbled goat cheese or feta cheese.
4. Add 1/4 tsp. crushed red pepper with garlic; drizzle with 1 tsp. toasted sesame oil and sprinkle with 1 tsp. toasted sesame seeds before serving.
5. Top with 1/4 cup toasted chopped almonds or pecans.
6. Replace grated lemon zest and juice with grated orange zest and juice.