Cheesy Spinach-Zucchini Lasagna
Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
My 10 year old has started making dinner once a week. She loves lasagna so I had her give this a try. We all loved it! She even requested I pack it in her lunch for school today.
This lasagna came out so good! My finicky 10 year old son even loved it! The only change I made was that I did not add salt to the mushrooms. The salt in the cheeses and pasta sauce was plenty for me. Looks like this recipe will be a keeper.
This was very good. I made it exactly as described except I didn't add the salt & pepper until after the mushrooms were golden because I didn't want to draw out their liquid. Next time I will either peel some of the zucchini (the slices that have one whole side covered with skin) or pre-cook it. Getting a big bite of the zucchini skin was a bit tough.