Lemony Shrimp, Kale & Potato Salad
Hearty kale and potatoes put a seasonal spin on a Greek-style salad featuring feta, olives and cherry tomatoes. Russet potatoes absorb flavor like a sponge, making them a great choice for salads with flavorful vinaigrettes like this one.
EatingWell Magazine, January/February 2022
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Refrigerate dressing (Step 1) for up to 2 days.
Nutrition Facts
Serving Size:
2 1/2 cups Per Serving:
522 calories; protein 28g; carbohydrates 21g; dietary fiber 4g; sugars 7g; added sugar 1g; fat 37g; saturated fat 7g; cholesterol 199mg; sodium 675mg; potassium 933mg.