Bitter Greens Salad with Beets & Oranges
Beets may be earthy, tasting of the soil they're grown in, but these roots also contain the most natural sugar of any vegetable. And when roasted, all that sweetness is intensified. This jewel-toned take on caprese swaps tomatoes for beets and oranges and basil for peppery arugula and radicchio. Toasted breadcrumbs sprinkled over the top add crunch.
EatingWell Magazine, January/February 2022
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Refrigerate roasted beets (Step 2) and dressing (Step 3) for up to 2 days.
Nutrition Facts
Serving Size:
2 1/3 cups Per Serving:
500 calories; protein 14g; carbohydrates 34g; dietary fiber 6g; sugars 20g; fat 35g; saturated fat 11g; cholesterol 47mg; sodium 391mg; potassium 776mg.