Andouille, Sweet Potato & Broccoli Salad with Creole Mustard Dressing
Look to root vegetables for hearty winter salads. Technically a tuber rather than a root, sweet potatoes are a member of the morning glory family. They come in a variety of colors—orange-fleshed ones tend to be sweet and creamy, yellow varieties are drier and purple spuds fall somewhere in between. A drizzle of Creole mustard dressing gives this composed salad zing.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Refrigerate dressing (Step 3) for up to 2 days. Bring to room temperature before serving.
Equipment:
Parchment paper
Tip:
Defined by its horseradish flavor, Creole mustard gets its signature spice from the brown seeds of Louisiana-grown mustard greens. Find it with other mustards at your supermarket or online.