Andouille, Sweet Potato & Broccoli Salad with Creole Mustard Dressing
Look to root vegetables for hearty winter salads. Technically a tuber rather than a root, sweet potatoes are a member of the morning glory family. They come in a variety of colors—orange-fleshed ones tend to be sweet and creamy, yellow varieties are drier and purple spuds fall somewhere in between. A drizzle of Creole mustard dressing gives this composed salad zing.
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Refrigerate dressing (Step 3) for up to 2 days. Bring to room temperature before serving.
Equipment:
Parchment paper
Tip:
Defined by its horseradish flavor, Creole mustard gets its signature spice from the brown seeds of Louisiana-grown mustard greens. Find it with other mustards at your supermarket or online.
Nutrition Facts
Serving Size:
2 1/2 Per Serving:
292 calories; protein 9g; carbohydrates 25g; dietary fiber 6g; sugars 10g; added sugar 6g; fat 19g; saturated fat 3g; cholesterol 17mg; sodium 707mg; potassium 579mg.
