Cabbage soup gets a punch of heat and smokiness thanks to Cajun seasoning and andouille-style sausage. To make this soup even heartier, add cooked brown rice.

EatingWell.com, December 2021

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Credit: Marty Baldwin

Recipe Summary

active:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onion, bell pepper and celery; cook, stirring, until starting to soften, about 3 minutes. Add sausage and Cajun seasoning; cook, stirring, for 2 minutes. Stir in broth and tomatoes, then add cabbage; bring to a simmer. Reduce heat to maintain the simmer and cook, stirring once or twice, until the vegetables are tender, 12 to 15 minutes.

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Nutrition Facts

2 cups
212 calories; protein 13g; carbohydrates 16g; dietary fiber 4g; sugars 7g; fat 12g; saturated fat 3g; cholesterol 46mg; vitamin a iu 476IU; sodium 375mg; potassium 582mg; niacin equivalents 4mg.
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