Sweet Potato, Carrot & Apple Sippable Soup

This soup was easy to make and very delicious. It may take the place of Buuternut Squash soup at my dinner parties. Loved it.

There are 2 different calorie counts given for a 1 cup serving. Which is correct? This is a great soup for nutrition and dieting.

The recipe is a good starting point, but needed tweaks. The recipe didn’t give an idea of how long to simmer the soup. I realize it varies, but a general guide would be helpful. I did 15 minutes because the ingredients were soft, but I will try 20-30 because I think the flavors would be more concentrated and the soup wouldn’t be so watery.
I don’t think it specified when to add the vinegar, so I added it after blending.
All of the ingredients are very sweet and needed more than 1/4 tsp of cayenne to balance the sweetness. I added another 1/4 tsp plus 2 more tsps of salt and some coriander. Adding something like chipotle instead of more cayenne might go really well. I thing serving with a little plain yogurt would be nice too.