Vegetarian Chili with Salad Beans

Heat oil in a large saucepan over medium heat. Add pepper-and-onion mix and cook, stirring occasionally, until softened, about 5 minutes. Add chili powder and cumin; cook, stirring, until fragrant, about 30 seconds. Stir in soup, water and beans. Bring to a simmer and cook, stirring occasionally, until the beans are heated through, about 10 minutes. Garnish with jalapeños, avocado and yogurt, if desired.