Root Vegetable & Greens Salad with Red Pepper Jelly Vinaigrette
Red pepper jelly is the key ingredient in this piquant yet sweet salad dressing. If you prefer more heat, add a pinch of cayenne pepper.
headshot of Laura Kanya in a blue shirt against a pink background
EatingWell Magazine, January/February 2022
Gallery
Credit: Greg DuPree
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip:
To make your own pickled onions: Combine 1/4 cup each red-wine vinegar and water, 1 Tbsp. sugar and 1/4 tsp. salt in a small saucepan. Bring to a simmer. Stir in 1/2 sliced onion and remove from heat. Let cool completely, about 20 minutes, before serving.
Nutrition Facts
Serving Size:
2 cups Per Serving:
235 calories; protein 3g; carbohydrates 17g; dietary fiber 3g; sugars 12g; added sugar 2g; fat 18g; saturated fat 2g; sodium 209mg; potassium 315mg.