Red pepper jelly is the key ingredient in this piquant yet sweet salad dressing. If you prefer more heat, add a pinch of cayenne pepper.

EatingWell Magazine, January/February 2022

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Credit: Greg DuPree

Recipe Summary

total:
20 mins
active:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, jelly, lemon juice, shallot, mustard, salt and pepper in a large bowl. Add greens, carrots, beet, onion and pistachios; toss to coat.

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Tip:

To make your own pickled onions: Combine 1/4 cup each red-wine vinegar and water, 1 Tbsp. sugar and 1/4 tsp. salt in a small saucepan. Bring to a simmer. Stir in 1/2 sliced onion and remove from heat. Let cool completely, about 20 minutes, before serving.

Nutrition Facts

2 cups
235 calories; protein 3g; carbohydrates 17g; dietary fiber 3g; sugars 12g; added sugar 2g; fat 18g; saturated fat 2g; sodium 209mg; potassium 315mg.
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